Tuesday, November 16, 2010

Apple Crumble attempt 1.

As Top Chef copouts usually say, "I'm not a pastry chef." So I'll use that excuse as well.


I've wanted to make my own apple pie for some time now, so I decided to give it a shot. After consulting with over 10 people and 20 websites, I decided I would take elements from each, and just make my own.

Apple Crumble attempt 1
Measurements have been tossed aside for this.

All I know was I made a Graham Cracker pie crust, stewed the apples in cinnamon and some herbs, added a crumble on top, and baked it for about 45 minutes.

Not too bad of a first attempt, I must say. I have to fine tune a bit on the execution, but the flavors are dynamite.

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